The Fire Spot Restaurant Menu | Brisket, Yakiniku & Seafood Options in San Diego

The menu offers a variety of Korean BBQ dishes centered around premium cuts of beef and other meats, including brisket, steak, short ribs, sliced beef tongue, marinated chicken gizzards, and hand-cut beef. Seafood options such as shrimp, oyster mushrooms, and seafood tofu stew are also available. Traditional Korean dishes like spicy beef soup, spicy beef noodle soup, and corn cheese complement the main grilled items.

Menu selections are organized into key groups for ease of choice:

Grilled Meats: Includes prime cuts such as New York steak, beef skirt steak, rib finger meat, marinated short ribs, sliced beef brisket, and beef tongue.
Seafood and Vegetables: Options like shrimp, oyster mushrooms, sliced sweet potato, sliced eggplant, and other vegetable sides.
Soups and Stews: Traditional Korean soups such as spicy beef soup, spicy beef noodle soup, and seafood tofu stew.
Accompaniments and Sides: Includes rice, corn cheese, cucumber salad, rice paper, and other light bites to complement the main dishes.
Beverages: A selection of drinks is available including Soju, Korean beer, various sodas like tangerine soda, jasmine green tea, lemon black tea, coconut milk, and sweet herb tea.

The menu caters to casual dining experiences, particularly suited for lunch or dinner occasions focusing on Korean BBQ. It is structured to allow customers to select from all-you-can-eat plans as well as individual items. The variety of grilled meat options combined with traditional Korean soups and sides provides a comprehensive meal experience.